VENTLESS FRYER
Wells
VCS2000 Ventless Dual Fryer w/Auto-Lifts, electric, dual pot 15 lb. fat capacity each, mechanical timer, self-contained hood system, s/s construction, cabinet base w/doors, front legs, rear casters, 12kw
FRYER, ELECTRIC, COUNTER, FULL POT
Eagle Group
RedHots® Chef Lineÿ Fryer,
Counter Unit, electric, single tank, 15 lb. fat capacity, thermostatic front-mounted controls, stainless steel top, tank and control panel, legs with flanged feet adjustable
from 4-5", (2) nickel-plated 4" x 11" baskets, with cord and plug, 120v/60/1-ph, 15 amps, 1800w, NSF, UL
FRYER, GAS
Imperial
Fryer, gas, 40 lb. fat capacity, snap action thermostat w/millivolt temperature control circuit, stainless steel
frypot, stainless steel front and sides, 105,000 BTU
FRYER, ELECTRIC, PRESSURE
Henny Penny
Pressure Fryer, Electric,
COMPUTRON 8000 controls,
48pound fat capacity, 14 pound
fat capacity, 12 psi op. pressure, safety valve @ 14.5 psi, stainless steel construction, stainless steel rectangular frypot, cast aluminum lid, Max filter system with 2 PHT envelopes
FRYER BATTERY, GAS
Imperial
Space Saver Series Fryer, gas, five floor model, w/space saver filter system, 50lb. fat cap. each, mechanical controls, s/s fry pot, 1-1/4" rear manifold, drain and return lines, s/s front and sides, casters, 120/60/1-ph, 6.8 amp
RANGE, GAS, STOCK POT
Stock Pot Range, 18"W x 24-
1/2"D x 22-1/2"H, 110,000
BTU total, (2) ring-type
burners, infinite controls, cast
iron top grate, standing pilot
ignition system, stainless steel
front and sides, 12" adjustable
black legs
RANGE, RESTAURANT, GAS, 36"
Imperial
Restaurant Series Range, 36", gas, (6) 28,000 BTU open burners, one 26-1/2" standard oven, stainless front, landing
ledge, sides, backguard, and high shelf, 203,000 BTU
RANGE, RESTAURANT, GAS, 24"
Southbend
Ultimate Restaurant Range,
Gas, 24", 4 Non-Clog burners
with standard grates, cabinet
base, 22-1/2" flue riser with
heavy duty shelf, stainless
steel front, sides and shelf, 6"
adjustable legs, 132,000 BTU,
CSA, NSF
RANGE, RESTAURANT, GAS, 60"
Imperial
Restaurant Series Range, 60", gas, (10) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 350,000 BTU
RANGE, RESTAURANT, GAS, 48"
Southbend
Ultimate Restaurant Range, Gas, 48", 8 Non-Clog burners with standard grates, standing pilot, 1 convection oven plus cabinet base, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6"
adjustable legs, 296,000 BTU,
CSA, NSF
RANGE, RESTAURANT, ELECTRIC, 36"
Restaurant Range, 36",
electric, (6) 2kw French hot plates 9 1/2" round French plates w/infinite controls, standard oversized oven w/(1)
rack, stainless steel front,
sides, single deck high shelf and 6" legs, 17.0kw, 208v
PIZZA OVEN, DECK-TYPE GAS
Bakers Pride
Convection Flo Pizza Deck
Oven, gas, Stubby, shallow
depth, 36"W x 24-1/2"D bake
deck, one 8" high section, with
ceramic decks, throttling
thermostat range 300°F -
650°F, s/s exterior, 30" painted legs, 48,000 BTU
CONVECTION OVEN, GAS
Imperial
Convection Oven, gas, 1-deck, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top and legs, 70,000 BTU, ETL, NSF, CE
SMOKER
YieldKing
Smoker, Electric, combi oven,
cook/roaster/steamer/smoker,
full size, (5) 17.75" x 26" flat
food racks 5" OC, digital
controls with 40 preset
programs, dual meat probe,
cabinet cooling system,
stainless steel construction, UL
COMBI OVEN, ELECTRIC, FULL SIZE
Electrolux Professional Inc.
AOS102ETM1 Air-O- Steam® Combi Oven, Full-Size, electric, (10) 18"x26"x1" pan capacity rack, "TOUCHLINE" touch control panel, green cleaning functions, hinged door w/(2) positions, stainless steel interior and exterior, spray hose and wash arm, 208V/60/3-ph, 24 kw, 67 amps (New Model, replaces discontinued PNC 267083)
OVEN, ELECTRIC, CONVEYOR PIZZA
Lincoln Impinger® II Express
Conveyor Pizza Oven, electric,
front loading, single deck,
single conveyor belt, glass
access window, FastBakeÿ
technology optional,
NSF/UL/CSA, 208v/60/1, 48
amps, 10 KW
CONVECTION OVEN, GAS
Imperial
Convection Oven, gas, 2-deck, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top and legs, 140,000
BTU, ETL, NSF, CE
BROILER, GAS, CHAR-TYPE COUNTER
Champion Charbroiler, gas,
countertop, 24" W x 25" D
(O.A.), thin-line cast iron
grates removable in 6"
sections, heavy duty s/s
radiants, s/s front, balance
aluminized steel, 4" adjustable
legs, 80,000 BTU
BROILER, GAS, CHAR-TYPE COUNTER
Imperial
Steakhouse Broiler,
countertop, gas, 48" wide, 8 s/s burners with cast-iron radiants, 3-position adjustable heavy duty cast-iron top grates, stainless steel front and
sides, 180,000 BTU
BROILER, GAS, CHAR-TYPE COUNTER
Imperial
Chicken Charbroiler,
countertop, gas, 60" wide x
36" deep, round steel rod
grates, radiant "H" burners,
stainless steel front and sides,
300,000 BTU
HOTPLATE, COUNTER UNIT, GAS
Champion Hotplate, gas,
countertop, (4) 30,000 BTU burners, cast iron top grate, cast iron burners w/manual
controls, s/s construction
w/stainless drip pan, 4"
adjustable legs
GRIDDLE, COUNTER UNIT, GAS
Champion Griddle, gas,
countertop, 24" W x 25" D
(O.A.), 3/4" thick smooth
polished steel griddle plate,
manual controls w/shut-off
valve, stainless steel front,
balance aluminized steel, 4"
adjustable legs, 50,000 BTU
GRIDDLE, COUNTER UNIT, ELECTRIC
Griddle, electric, countertop, 24"W x 25" D (O.A.), 3/4" thick smooth polished steel griddle
plate, thermostatic controls, stainless steel construction, 4"
adjustable legs
