RANGES & STOVES

Fire It Up!


The right kind of range or stovetop grill can significantly change your cooking experience. 

If you’re looking for replacement equipment to upgrade your outdated kitchen, let the team at Chrisco help you to find the ranges and stoves you need. We can recommend the best models for your particular space, taking into account the appropriate BTUs for your property and the hookups you have.

Call today for the equipment you need!

Get Cooking


VENTLESS FRYER

Wells

VCS2000 Ventless Dual Fryer w/Auto-Lifts, electric, fry pot 15 lb. fat capacity each, mechanical timer, self-contained hood system, s/s construction, cabinet base w/doors, front legs, rear casters, 12kw
FRYER, GAS

Imperial

Fryer, gas, 40 lb. fat capacity, snap action thermostat w/millivolt temperature control circuit, stainless steel fry pot, stainless steel front and sides, 105,000 BTU

FRYER BATTERY, GAS

Imperial

Space Saver Series Fryer, gas, five floor model, w/space saver filter system, 50lb. fat cap. each, mechanical controls, s/s fry pot, 1-1/4" rear manifold, drain and return lines, s/s front and sides, casters, 120/60/1-ph, 6.8 amp
RANGE, RESTAURANT, GAS, 36"

Imperial

Restaurant Series Range, 36", gas, (6) 28,000 BTU open burners, one 26-1/2" standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 203,000 BTU

RANGE, RESTAURANT, GAS, 60"

Imperial

Restaurant Series Range, 60", gas, (10) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 350,000 BTU
RANGE, RESTAURANT, ELECTRIC, 36"

Restaurant Range, 36", electric, (6) 2kw French hot plates 9 1/2" round French plates w/infinite controls, standard oversized oven w/(1) rack, stainless steel front, sides, single deck high shelf and 6" legs, 17.0kw, 208v

CONVECTION OVEN, GAS

Imperial

Convection Oven, gas, 1-deck, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top and legs, 70,000 BTU, ETL, NSF, CE
COMBI OVEN, ELECTRIC, FULL SIZE

Electrolux Professional Inc.

AOS102ETM1 Air-O-Steam® Combi Oven, Full-Size, electric, (10) 18"x26"x1" pan capacity rack, "TOUCHLINE" touch control panel, green cleaning functions, hinged door w/(2) positions, stainless steel interior and exterior, spray hose and wash arm, 208V/60/3-ph, 24 kw, 67 amps (New Model, replaces discontinued PNC 267083)

CONVECTION OVEN, GAS

Imperial

Convection Oven, gas, 2-deck, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top and legs, 140,000 BTU, ETL, NSF, CE
BROILER, GAS, CHAR-TYPE COUNTER

Imperial

Steakhouse Broiler, countertop, gas, 48" wide, 8 s/s burners with cast-iron radiants, 3-position adjustable heavy duty cast-iron top grates, stainless steel front and sides, 180,000 BTU

HOTPLATE, COUNTER UNIT, GAS

Champion Hotplate, gas, countertop, (4) 30,000 BTU burners, cast iron top grate, cast iron burners w/manual controls, s/s construction w/stainless drip pan, 4" adjustable legs 
GRIDDLE, COUNTER UNIT, ELECTRIC

Griddle, electric, countertop, 24" W x 25" D (O.A.), 3/4" thick smooth polished steel griddle plate, thermostatic controls, stainless steel construction, 4" adjustable legs 

FRYER, ELECTRIC, COUNTER, FULL POT

Eagle Group

RedHots® Chef Line™ Fryer, Counter Unit, electric, single tank, 15 lb. fat capacity, thermostatic front-mounted controls, stainless steel top, tank and control panel, legs with flanged feet adjustable from 4-5", (2) nickel-plated 4" x 11" baskets, with cord and plug, 120v/60/1-ph, 15 amps, 1800w, NSF, UL
FRYER, ELECTRIC, PRESSURE

Henny Penny

Pressure Fryer, Electric,
COMPUTRON 8000 controls, 48 pound fat capacity, 14 pound fat capacity, 12 psi op. pressure, safety valve @ 14.5 psi, stainless steel construction, stainless steel rectangular fry pot, cast aluminum lid, Max filter system with 2 PHT envelopes

RANGE, GAS, STOCK POT

Stock Pot Range, 18" W x 24- 1/2" D x 22-1/2" H, 110,000 BTU total, (2) ring-type burners, infinite controls, cast iron top grate, standing pilot ignition system, stainless steel front and sides, 12" adjustable black legs 
RANGE, RESTAURANT, GAS, 24"

Ultimate Restaurant Range, Gas, 24", 4 Non-Clog burners with standard grates, cabinet base, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 132,000 BTU, CSA, NSF

RANGE, RESTAURANT, GAS, 48"

Southbend

Ultimate Restaurant Range, Gas, 48", 8 Non-Clog burners with standard grates, standing pilot, 1 convection oven plus cabinet base, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 296,000 BTU, CSA, NSF
PIZZA OVEN, DECK-TYPE GAS

Bakers Pride

Convection Flo Pizza Deck Oven, gas, Stubby, shallow depth, 36" W x 24-1/2" D bake deck, one 8" high section, with ceramic decks, throttling thermostat range 300°F - 650° F, s/s exterior, 30" painted legs, 48,000 BTU

SMOKER

YieldKing

Smoker, Electric, combi oven, cook/roaster/steamer/smoker, full size, (5) 17.75" x 26" flat food racks 5" OC, digital controls with 40 preset programs, dual meat probe, cabinet cooling system, stainless steel construction, UL
OVEN, ELECTRIC, CONVEYOR PIZZA

Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 208v/60/1, 48 amps, 10 KW

BROILER, GAS, CHAR-TYPE COUNTER

Champion Charbroiler, gas, countertop, 24" W x 25" D (O.A.), thin-line cast iron grates removable in 6" sections, heavy duty s/s radiants, s/s front, balance aluminized steel, 4" adjustable legs, 80,000 BTU 
BROILER, GAS, CHAR-TYPE COUNTER

Imperial

Chicken Charbroiler, countertop, gas, 60" wide x 36" deep, round steel rod grates, radiant "H" burners, stainless steel front and sides, 300,000 BTU

GRIDDLE, COUNTER UNIT, GAS

Champion Griddle, gas, countertop, 24" W x 25" D (O.A.), 3/4" thick smooth polished steel griddle plate, manual controls w/shut-off valve, stainless steel front, balance aluminized steel, 4" adjustable legs, 50,000 BTU
More Inventory Coming Soon
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